The Confidante Dinner Club kicks off on Friday, October 26th with a three-course, tequila-paired menu!

Each month expect a specially curated collaboration where dinner is paired with a new spirit brand. For this inaugural event, Bird & Bone’s Chef Richard Hales will match a three-course dinner with Tequila Revolución. Guests will be invited into The Confidante’s 1930’s house - a private, outdoor Spanish-style bungalow.

Priced at $100 per person, guests will begin their experience with a welcome beverage and passed hors d’oeuvres. Advance reservations are required and can be booked by emailing concierge@theconfidantehotel.com or calling (305) 424-1234. Space is limited to 25 guests and reservations are granted on a first-come, first-served basis. 

Reception

Hola Margarita!
Tequila, Rambutan Simple Syrup Infusion with a Spiced Rim

Traditional Paloma
Tequila, Grapefruit, Fresh Lime Juice, Sugar

Hors d’oeuvres

Crispy Okra Skewer with red rooster ranch
Pumpkin Spice Soup Shooter

First Course

Grilled Florida Lobster
Tequila Honey Butter, Fennel and Lemon
paired with Añejo Tequila
18-month aged with notes of caramel, butterscotch, honey, tobacco

Second Course

Smoked Bone-In Veal Short Rib
Pomegranate BBQ, Onion Chow Chow and Cauliflower Puree
paired with Extra Añejo
36-month aged with notes of smoky and sweet citrus

Third Course

Candied Apple Cake
Agave Lime Frosting, Peanut Brittle
paired with Cristalino Tequila
18-month aged from Añejo with a round and velvety ultra-smooth, sweet agave finish