EDGE, Steak & Bar offers a well-priced menu of beautifully prepared meats and seafood, signature main dishes, tempting appetizers and sides, raw bar offerings that include several tartares, and mouthwatering desserts. The contemporary American menu highlights seasonal ingredients sourced by top local producers complemented by spices and herbs from the restaurant’s garden.

The sophisticated Edge Steak & Bar at the Four Seasons Miami played host to Digest Miami’s monthly Champagne & Caviar event. Guests sipped on fine champagne courtesy of Laurent Perrier while Chef Aaron Brooks prepared a special selection of hors d'oeuvres that incorporated a wide selection of caviar from Caviar and Caviar.

Kick off of Digest Miami's monthly member events.

Guests were treated to a seemingly endless supply of champagne courtesy of Laurent-Perrier.

Laurent-Perrier is the largest family-owned Champagne House and has been creating elegant Champagnes for over two hundred years.

The Elegant Edge Steak & Bar at the Four Seasons Miami graciously hosted the inaugural launch of the Champagne & Caviar Series.