2020 Christmas Restaurant Guide
PUBLIC SQUARE, Contemporary American Grill now open.
December 6, 2020
New Years 2020 Dining Guide
December 30, 2020
Celebrate the end of 2020 with Holiday menus from the leading restaurants in the City. Spend the day with the family at one of South Floridas leading restaurants.The New Normal Guide outlines the following:
- Restaurants may operate at no more than 50% of its capacity for indoor dining, while also being able to use outdoor space for seating.
- Restaurants can host up to four diners at the same table together while maintaining three feet between each other. However diners from the same household can sit up to six at a table and don't have to observe the three-feet rule.
- Physical distancing and wearing masks (even homemade cloth masks) will be strongly enforced.
- Tables must be spaced three feet apart and can only be 26-32 inches wide.
Habitat at 1 Hotel South Beach
Habitat at 1 Hotel - 2341 Collins Ave, Miami Beach, FL 33139 3This year Habitat at 1 Hotel South Beach welcomes guests to celebrate Christmas Eve with loved ones at their relaxing venue. The team at Habitat knows we have all had a long year; some may even opt out of cooking for their family. For those who don’t want a roast dinner, the restaurant will be serving a four-course holiday menu that will include savory dishes such as cold tortilla soup, morita charred octopus, tamal vegano, wood grilled Meyers ribeye, and crab stuffed snapper. Top your evening off with dessert. Habitat’s dessert menu includes a white chocolate tres leches or chocolate cinnamon tart made with Chestnut crema, cherry Mezcal foam, and topped with galleta Maria crumbs. An a la carte children’s menu will also be available. Guests can sip on holiday cocktails such as Santa 75 and Clarified Punch made with wild turkey bourbon for $14. Habitat’s Christmas Eve menu is available for $95++. For reservations call (305) 604-6700 When: December 24th from 6:00pm - 10:00 pm
Where: 2341 Collins Ave, Miami Beach, FL 33139
Contact:(305) 604-6700
Website: Habitat
Le Zoo
Le Zoo - 9700 Collins Avenue #135 Bal Harbour, FL 33154This year Le Zoo and Cheg Julian Baker want to take the hassle out of prepping for the holidays. Enjoy this Christmas worry free with the ones you love at Stephen Starr’s Le Zoo in the luxurious Bal Harbour Shops! For a the favorable price of $55 guests can savor their featured Prime Rib Special made with roast beef prime rib, Yorkshire pudding, Bordeaux red wine thyme sauce, potato purée and roasted parsnip to celebrate the holidays. For those looking to indulge other taste buds, Le Zoo is also offering their a la carte dinner menu, Le Zoo is a clear choice for the holiday season.When: December 25, 2020
Where: 9700 Collins Avenue #135 Bal Harbour, FL 33154
Website: overundermiami.com
FUEGO Y MAR
Fuego Y Mar - Ritz-Carlton, South Beach 1 Lincoln Road, Miami Beach, FL 33139 Fuego Y Mar - A Christmas Dinner for the whole family.
This Christmas Eve, bring your family to Fuego y Mar! Enjoy an impressive meal with friends and family, and treat yourself to a Christmas Eve dinner with holiday staples! Some items one may find on the menu include butternut squash soup, ceviche mixto, arroz con gandules y coco, turkey, pan roasted salmon, and an apple crostata for dessert. This set menu will run for $105 for adults and $50 for children 12 and under.When: December 24th / 6:00pm - 10:00 pm
Where: 1 Lincoln Road, Miami Beach, FL 33139
Website: Fuego Y Mar
St. Regis Bal Harbour
St. Regis Bal Harbour - 127 NW 23rd St, Miami, FL 33127 On Christmas Eve and Christmas Day, Artisan Beach House will serve a decadent four-course holiday dinner, served inside or alfresco on the terrace, accompanied by ocean views. Afternoon Tea: A beloved St. Regis tradition, Afternoon Tea features a festive menu of culinary delights this holiday season. Guests are invited to La Gourmandise to take pleasure in hand-selected teas and champagne complemented by sweet and savory delectable holiday bites. Afternoon tea will be available December 19-20th and December 24-25th from 1:00pm-4:30pm. Afternoon tea is available to Adults for $95++ and Children for $45++. De Beers Pop-up: Just in time for the holiday season, The St. Regis Bal Harbour will be showcasing a one-of-a-kind collection, as part of their exclusive partnership with De Beers. The resort’s pop-up serves as the sole carrier of the De Beers Aria High Jewelry Collection, featuring a stunning selection of rare diamond bracelets, rings, earrings, and necklaces in this limited setting. The St. Regis Bal Harbour resort pop-up encourages appointment-based visits to maintain intimacy and safety of the experience. With every purchase, guests will receive a specially-selected gift from De Beers.When: December 19 - 20th and December 24 - 25th from 1:00pm - 4:30pm
Where: 9703 Collins Avenue Bal Harbour, Miami Beach, FL 33154
Reservations: Reservations can be made by calling 305-993-3300 at least 48-hours in advance
Website: St. Regis Bal Harbour
Makoto
Makoto - Bal Harbour Shops, 9700 Collins Ave Miami Beach, FL 33154Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located in the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Makoto will be closed Christmas Day, but will be offering a special offering through the holiday week which will be the Peking Salmon for 2 with Japanese BBQ, cucumbers, scallion, daikon salad, oyshi pickles and pancakes. Website: makoto
Kevin Alonso
Kevin Alonso is a high-achieving digital content and media specialist with over 14 years of experience. Kevin earned a Master’s degree from the University of Miami where his studies focused on Media Management, complimenting his Bachelor of Fine Arts degree earned at the University of Central Florida. Skilled at developing diverse and large client bases utilizing a variety of online platforms. Successful at acquiring new clientele while maintaining valued experiences with already loyal networks. Kevin is fueled to uncover purposeful innovations in order to find solutions to the challenges faced by today’s digital landscape.
