Start your dining experience with one of the many creative craft cocktails fashioned by mixologist, Nick Casanova cocktails like the
Miami Sidecar, Courvoisier, Bacardi Oakheart, lemon juice, mango purée, the Citrus Boulevard, the
1792 Bourbon, citrus infused Campari and orange or the refreshing
Maccaw made with Absolut Elyx, citrus infused Aperol, passionfruit, pineapple & lime juice.
Public Square, with a well-rounded wine program that features selections from California and West Coast vintages and are 100% temperature controlled. A robust wine-by-the-glass list features eight (8) bottles of specially-curated 96+ point and above wines available as single pours. For true wine aficionados, there is an exclusive Wine Vault program that provides members a personalized “wine vault” within the restaurant that houses their favorite bottles, available to them each time they dine, and comes with members-only experiences and several other benefits.