SUGARCANE’S New Menu Additions
Cheesemaking in the Heart of North Miami
February 7, 2019
Botánico Gin & Cookhouse to open spring
March 31, 2021
Through April 15th, SUGARCANE RAW BAR GRILL celebrates its Miami roots with a special Made In Dade menu.
The menu will feature several of the original favorites and a few new items inspired by Miami's local flavor. The small sharable plates are inspired by the restaurant's mantra "kick back, eat well, stay while," and range in price from $6 to $23.
"From our 'throwback' dishes, I really love the flavors of the Cauliflower Bagna Cauda. And of the new dishes, the Swordfish 'Ajo Blanco' is our way of paying homage to the classic tapas-style dining of Spain that really inspired us when we first opened SUGARCANE raw bar grill nine years ago."
~ Chef Timon Balloo
As part of the limited edition menu, guests are encouraged to participate in a personality quiz for a chance to win a dinner for two! To participate, visit sugarcanerawbargrill.com to test your knowledge of Miami culture and food, share your results of the quiz on social media and tag @sugarcanerawbargrill.
SUGARCANE raw bar grill is located in Midtown Miami. Visit sugarcanerawbargrill.com for hours and location details.
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