Whether it's a waterfront brunch or garden soirée, find out the best activities to indulge with Mom.
Coyo Taco's Chef Scott Linquist lives, breathes and drinks all things Mexican… including tequila. Find out what his favorites are and how to best enjoy them.
Miami's Peruvian restaurant scene keeps growing, but only ten made it on Digest Miami's list of top picks.
As Miami gets hotter, so do the pool parties. Just in time for Swim Week, we're sharing our top picks for the best weekend pool parties.
Digest Miami travelled to Colombia this summer to discover what distinguishes the country's coffee and to learn the rich history of the world's most recognized icon.
Less than a year old, COYA has earned a loyal following not just for its Peruvian cuisine, but also for their popular Pisco Bar. Find out what makes this bar so unique.
Our ravenous team tasted dozens of burgers across Miami during National Burger Month to share the ultimate list of Miami's Best Burgers. Take a look at our first round of top picks including 15 mouthwatering bites with more to come!
From international and national to globally and locally inspired, spring has arrived with a spectacular lineup of new culinary concepts.
Our mission is to go beyond cooking and explore the many stories behind the food we eat and the people that make up our culinary world. From the concepts that inspire great restaurants to the vision behind each Chef's signature dish, we are committed to the exploration of food as a lifestyle and not just a commodity. We hope to share our passionate adventures with you.
Uber celebrates the new Miami-Dade County legislation with $3.05 uberPOOL rides.
Mexican wrestling matches and mezcal speakeasies - find your perfect spot to celebrate Cinco de Mayo.
There is no one with a greater passion for Mexico's national liquor than Coyo Taco’s Chef Scott Linquist. Find out his favorite tequilas and how to best enjoy them.
A heartier version of risotto, this farro recipe is loaded with savory flavor without any meat.
With sugar and spice and everything nice, this easy duck recipe will make quite an impression on your holiday guests.
Chef Angelo Masarin gives a traditional Italian recipe an autumn twist for Thanksgiving.
The Local gives brunch goers have a new spot in Coral Gables to imbibe and chow down on hearty, southern-inspired dishes.
At GK Bistronomie, Peruvian-inspired dishes are overflowing with exotic flavors from around the world.
Bodega Taqueria & Tequila on South Beach has launched Football Fiesta Sundays, featuring specialty food items as well as cocktail and draft beer specials during the NFL games.
Experience EDGE Steak & Bar, the city's new modern steak concept near downtown Miami. EDGE is always approachable and always sophisticated.
Kick back, eat well and stay awhile is the mantra of the intoxicating Sugarcane raw bar and grill.
Situated in the Ground Floor Courtyard, Cecconi's Miami Beach is a modern day classic Italian restaurant featuring simply prepared Venetian inspired food.
EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. Food and wine are constantly on Brooks’ mind, even when he runs.
As the Executive Chef of SUGARCANE Raw Bar & Grill, Timon Balloo brings a rich and colorful history to this latest concept.
Chef Adrianne is the globally renowned chef/owner of Chef Adrianne's Vineyard Restaurant & Wine Bar located in Kendall, away from the hustle of the Beach.