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Welcome to Digest Miami

Our mission is to go beyond cooking and explore the many stories behind the food we eat and the people that make up our culinary world. From the concepts that inspire great restaurants to the vision behind each Chef's signature dish, we are committed to the exploration of food as a lifestyle and not just a commodity. We hope to share our passionate adventures with you.



Latest Features

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Read More Mignonette Opening Mignonette Opening

As of today, Blue Collar's Daniel Serfer Miami Rankings blogger Ryan Roman's long-awaited Mignonette is open and ready for the oyster-loving gourmands!

Read More Makoto Miami Spice Makoto Miami Spice

Makoto kicks off Miami Spice as one of our top picks with their sophisticated lunch and dinner options available through August!

Read More #IPAday in Miami #IPAday in Miami

Toast this international IPA appreciation day with a cold brew in your hand! Here's the lowdown on IPA and where you can get some ale in your hand!




Upcoming Events

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Read More Happy Hour at 660 Angler's Happy Hour at 660 Angler's

South Beach's 660 Angler's has launched a new happy hour with an exciting weekly rotating theme!

Read More Hands on Mozzarella Class Hands on Mozzarella Class

The Cheese Course - Midtown invites cheese-loving guests to this Hands on Mozzarella Class!

Read More db Bistro Beer Dinner db Bistro Beer Dinner

db Bistro Moderne hosts Southern Tier Brewery for a multi-course beer dinner featuring a variety of handcrafted beers.




Out & About

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Read More The Setai's New Summer Menu The Setai's New Summer Menu

Escape the heat at The Restaurant at The Setai and indulge in their new summer menu additions.

Read More Champagne Dinner with Veuve Cliqcuot Champagne Dinner with Veuve Cliqcuot

The Restaurant at The Setai hosts an exquisite multi-course dinner to highlight the top vintages of Veuve Clicquot Champagne.

Read More Devon Seafood + Steak Devon Seafood + Steak

Devon Seafood + Steak is Kendall's newest fine dining destination. Take a look at our first taste of this upscale seafood restaurant located at the Palms at Town & Country.




Restaurants We

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Read More Yardbird Southern Table Yardbird Southern Table

Yardbird Southern Table & Bar is a house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Peace & Elbow Grease!

Read More City Hall the Restaurant City Hall the Restaurant

Featuring American comfort food with a twist, City Hall restaurant is Biscayne Boulevard's newest down-home, brasserie-style dining destination.

Read More Sugarcane Raw Bar + Grill Sugarcane Raw Bar + Grill

Kick back, eat well and stay awhile is the mantra of the intoxicating Sugarcane raw bar and grill.




In the Kitchen: Recipes

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Read More Daniel Boulud's Seasonal Baked Alaska Daniel Boulud's Seasonal Baked Alaska

Watch Chef Jerome Maure as he recreates Chef Daniel Boulud's signature Seasonal Baked Alaska for the DBGB pop up at db Bistro Moderne Miami.

Read More Homemade Cranberry Sauce Homemade Cranberry Sauce

Skip the can this Thanksgiving and make this quick, easy, and healthy homemade cranberry sauce.

Read More Pavan's Blood Orange Sangria Pavan's Blood Orange Sangria

Pavan Liqueur is an excellent base for sangria. Get your hands on some delicious blood oranges and try this bloody cocktail for your Halloween fete.




Meet the Chefs

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Read More Michael Shikany Michael Shikany

SHIKANY is Chef Michael Shikany's desire to bring Miami a new perspective on food and wine in a muli-sensory experience for the distinguished foodie.

Read More Jeff Pfeiffer Jeff Pfeiffer

For Jeff Pfeiffer, cooking is about challenging himself each time he walks into the kitchen.

Read More Swine Culinary Team Swine Culinary Team

At Swine, 50 Eggs’ talented culinary team are hanging another shingle once again to offer up its distinct approach to authentic Southern cuisine.





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