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Welcome to Digest Miami

Our mission is to go beyond cooking and explore the many stories behind the food we eat and the people that make up our culinary world. From the concepts that inspire great restaurants to the vision behind each Chef's signature dish, we are committed to the exploration of food as a lifestyle and not just a commodity. We hope to share our passionate adventures with you.

Latest Features

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Read More $3.05 uber Rides $3.05 uber Rides

Uber celebrates the new Miami-Dade County legislation with $3.05 uberPOOL rides.

Read More Where to Drink on Cinco de Mayo Where to Drink on Cinco de Mayo

Mexican wrestling matches and mezcal speakeasies - find your perfect spot to celebrate Cinco de Mayo.

Read More Sipping Tequila with Chef Scott Sipping Tequila with Chef Scott

There is no one with a greater passion for Mexico's national liquor than Coyo Taco’s Chef Scott Linquist. Find out his favorite tequilas and how to best enjoy them.

In the Kitchen: Recipes

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Read More RECIPE: Wild Mushroom Farrotto RECIPE: Wild Mushroom Farrotto

A heartier version of risotto, this farro recipe is loaded with savory flavor without any meat.

Read More RECIPE: Sugar-n-Spice Duck RECIPE: Sugar-n-Spice Duck

With sugar and spice and everything nice, this easy duck recipe will make quite an impression on your holiday guests.

Read More RECIPE: Pumpkin Gnocchi RECIPE: Pumpkin Gnocchi

Chef Angelo Masarin gives a traditional Italian recipe an autumn twist for Thanksgiving.

Out & About

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Read More New Boozy Brunch New Boozy Brunch

The Local gives brunch goers have a new spot in Coral Gables to imbibe and chow down on hearty, southern-inspired dishes.

Read More Wynwood's First Peruvian-centric Restaurant & Bar Wynwood's First Peruvian-centric Restaurant & Bar

At GK Bistronomie, Peruvian-inspired dishes are overflowing with exotic flavors from around the world.

Read More Football Fiesta at Bodega Football Fiesta at Bodega

Bodega Taqueria & Tequila on South Beach has launched Football Fiesta Sundays, featuring specialty food items as well as cocktail and draft beer specials during the NFL games.

Restaurants We

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Read More Edge, Steak & Bar Edge, Steak & Bar

Experience EDGE Steak & Bar, the city's new modern steak concept near downtown Miami. EDGE is always approachable and always sophisticated.

Read More Sugarcane Raw Bar + Grill Sugarcane Raw Bar + Grill

Kick back, eat well and stay awhile is the mantra of the intoxicating Sugarcane raw bar and grill.

Read More Cecconi's Miami Beach Cecconi's Miami Beach

Situated in the Ground Floor Courtyard, Cecconi's Miami Beach is a modern day classic Italian restaurant featuring simply prepared Venetian inspired food.

Meet the Chefs

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Read More Aaron Brooks Aaron Brooks

EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. Food and wine are constantly on Brooks’ mind, even when he runs.

Read More Timon Balloo Timon Balloo

As the Executive Chef of SUGARCANE Raw Bar & Grill, Timon Balloo brings a rich and colorful history to this latest concept.

Read More Adrianne Calvo Adrianne Calvo

Chef Adrianne is the globally renowned chef/owner of Chef Adrianne's Vineyard Restaurant & Wine Bar located in Kendall, away from the hustle of the Beach.

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