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Welcome to Digest Miami

Our mission is to go beyond cooking and explore the many stories behind the food we eat and the people that make up our culinary world. From the concepts that inspire great restaurants to the vision behind each Chef's signature dish, we are committed to the exploration of food as a lifestyle and not just a commodity. We hope to share our passionate adventures with you.



Upcoming Events

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Read More Fi’lia Pops Up at Harry’s Fi’lia Pops Up at Harry’s

Head to Harry's Pizzeria for this sneak peek of SLS Brickell's Italian concept Fi’lia by Chef Michael Schwartz.

Read More South of Spice Returns South of Spice Returns

The second annual South of Spice brings Miami an all access pass to the exclusive restaurants, South of Fifth.

Read More Miami Spice Kick Off Competition Miami Spice Kick Off Competition

Thousands of foodies and epicures are invited to witness Miami's culinary phenomenon of the year!




Latest Features

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Read More Political Bites Political Bites

Try to keep these dishes down while watching your favorite politician's stump speech during the national conventions.

Read More Top 10 Hottest Rooftop Bars Top 10 Hottest Rooftop Bars

From the oceanfront to the city, here's your guide to the best places to imbibe with a view.

Read More UberEATS Now in Miami UberEATS Now in Miami

Uber has changed the way Miami travels and now it is here to deliver us our favorite Miami meals at the click of a button.




Out & About

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Read More Miami Beach's New Sweet Spot Miami Beach's New Sweet Spot

Charmingly niched at The Confidante’s lush poolside terrace, The Salty Donut has expanded with their first Miami Beach pop-up.

Read More Los Fuegos at Faena Los Fuegos at Faena

Stepping inside Los Fuegos by Francis Mallmann, located inside former 1947 Saxony hotel now Faena Miami Beach, is to be transported to a bygone era of gentility and refined sophistication.

Read More New Boozy Brunch New Boozy Brunch

The Local gives brunch goers have a new spot in Coral Gables to imbibe and chow down on hearty, southern-inspired dishes.




Meet the Chefs

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Read More Francis Mallmann Francis Mallmann

From the cliffs of Patagonia to the sands of Miami Beach, Chef Francis Mallman debuts his first restaurant in the United States.

Read More Aaron Brooks Aaron Brooks

EDGE Steak & Bar executive chef Aaron Brooks is passionate about his profession. Food and wine are constantly on Brooks’ mind, even when he runs.

Read More Timon Balloo Timon Balloo

As the Executive Chef of SUGARCANE Raw Bar & Grill, Timon Balloo brings a rich and colorful history to this latest concept.




In the Kitchen: Recipes

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Read More RECIPE: Wild Mushroom Farrotto RECIPE: Wild Mushroom Farrotto

A heartier version of risotto, this farro recipe is loaded with savory flavor without any meat.

Read More RECIPE: Sugar-n-Spice Duck RECIPE: Sugar-n-Spice Duck

With sugar and spice and everything nice, this easy duck recipe will make quite an impression on your holiday guests.

Read More RECIPE: Pumpkin Gnocchi RECIPE: Pumpkin Gnocchi

Chef Angelo Masarin gives a traditional Italian recipe an autumn twist for Thanksgiving.




Restaurants We

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Read More Edge, Steak & Bar Edge, Steak & Bar

Experience EDGE Steak & Bar, the city's new modern steak concept near downtown Miami. EDGE is always approachable and always sophisticated.

Read More Sugarcane Raw Bar + Grill Sugarcane Raw Bar + Grill

Kick back, eat well and stay awhile is the mantra of the intoxicating Sugarcane raw bar and grill.

Read More Cecconi's Miami Beach Cecconi's Miami Beach

Situated in the Ground Floor Courtyard, Cecconi's Miami Beach is a modern day classic Italian restaurant featuring simply prepared Venetian inspired food.





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