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Welcome to Digest Miami
Our mission is to go beyond cooking and explore the many stories behind the food we eat and the people that make up our culinary world. From the concepts that inspire great restaurants to the vision behind each Chef's signature dish, we are committed to the exploration of food as a lifestyle and not just a commodity. We hope to share our passionate adventures with you.
National Hamburger Month
How about a burger with that craft beer? May is National Hamburger Month and we couldn't be more excited to tell you about our favorite burgers in South Florida.
Top 5 Most Decadent Burgers
Foie Gras, Artisan Cheeses, and house-baked breads, these burgers have sizzled their way to our Top Five Most Decadent in South Florida.
American Craft Beer Week
Get ready for icy cold finger tips as we toast to craft beers! Check out our list of craft beer events featuring tap takeovers and dinners starting May 13th.
Laurent-Perrier Dinner Series
Laurent-Perrier and The Forge host a decadent four-course dinner featuring dishes by Executive Chef Dewey Losasso and extraordinary champagnes curated by Executive Sommelier Gino Santagelo.
Cochon 555 Miami - 5th Anniversary Recap
A recap of Cochon 555 fifth anniversary event held at the Four Seasons Miami
Yardbird's Sweet Potato Dinner
Chef McInnis's creates a special menu celebrating Sweet Potato Month at Yardbird
Hyde Beach Happy Hour
Put on a fedora and enjoy the Mad House Happy Hour hosted by Hyde Beach at the SLS Hotel.
Dinner at Villa Azur
Villa Azur brings a new experience to the South Beach dining scene with its special 3-course dinner.
CRUX at Tongue & Cheek
Get CRUXed at Tongue & Cheek as they host Brandon Baltzley, chef/owner of Chicago's CRUX alongside Jeremiah Bullfrog.
Swine Southern Table
The Southern table at Swine features heritage breed pigs and local farm-sourced produce, as well as regional fish and fowl.
Khong River House
The team behind the award-winning restaurant Yardbird Southern Table & Bar, introduce the bold, authentic flavors of Northern Thai cuisine. Located in the heart of Miami Beach, Khong emanates passion for the celebrated foods prepared in Thai markets.
Dore South Beach
Doré South Beach provides a cozy and playful nightlife atmosphere that was heavily influenced by the decor and high-standard service of European lounge concepts.
Sardines Vierge
Chef Jeff Pfeiffer reveals the secret of simplicity in Sardines Vierge, a classic mediterranean dish.
Khong's Giant Grilled Prawn
The traditional Nahm Jin Talay Sauce gives this simple recipe a kick without too much effort. Just in time for summertime barbecues.
Jo-Jo's
A classic southern fixin' that's easy to make - chicken fried potato wedges with spicy ketchup. Great for BBQs or just a good soul nurturing snack.
Jeff Pfeiffer
For Jeff Pfeiffer, cooking is about challenging himself each time he walks into the kitchen.
Kriss Velasco
Originally from Venezuela, Pastry Chef Kriss Velasco is excited to have joined one of the latest hotspots in South Beach, Dore.
Swine Culinary Team
At Swine, 50 Eggs’ talented culinary team are hanging another shingle once again to offer up its distinct approach to authentic Southern cuisine.
