Stay cool this summer in Miami and sip champagne at our favorite spots to escape the heat and chill out.
Digest Miami returns with the 2nd Annual Game of Bones to discover the best BBQ in South Florida and crown only one as the King of BBQ.
Back for another round, Share Our Strength’s Taste of the Nation® South Florida has put together an outstanding benefit dedicated to ending childhood hunger.
Digest Miami launched the Tastemakers Dinner Series aboard the Solo Contigo yacht featuring Solo Contigo wines and dishes by Chef Jamie DeRosa of Tongue & Cheek.
La Mar by Gastón Acurio is Brickell's newest waterfront dining escape. Take a look at our first taste of this classic Peruvian cebichería located on Brickell Key at Mandarin Oriental.
Check out the scenes from this unforgettable lunch edition of Tongue & Cheek's Kitchen Collab series wIth Food Network star, Chef Robert Irvine.
South Florida is known for the best beach clubs and poolside bars. Here's our picks of the hottest places to enjoy the summer with cool cocktails, light bites, and entertainment.
Tunu Puri and Executuve Chef Philippe Ruiz formerly of Palm D’ Ore raise the bar with their new upscale restaurant, Lippi.
This fall season brings us an exciting roundup of restaurant openings. From casual eateries, breweries, and top-knotch dining experiences, here's our top 10 list of what not to miss.
Our mission is to go beyond cooking and explore the many stories behind the food we eat and the people that make up our culinary world. From the concepts that inspire great restaurants to the vision behind each Chef's signature dish, we are committed to the exploration of food as a lifestyle and not just a commodity. We hope to share our passionate adventures with you.
Celebrate Peruvian Independence in Miami and indulge in the fusion of flavors of Peruvian cuisine. Here are our top picks to eat and drink like a Peruvian!
Juan Valdez Café, Colombia's renowned specialty coffee brand, has finally made its arrival to Miami!
Raise your glass to National Tequila Day! Check out our top picks for having a margarita or two on this great holiday.
Aaron Brooks of EDGE Steak & Bar will serve as the head of this unforgettably delicious Battle of La Caja Chinas!
MIAMI Magazine presents the 6th annual charity event, To Live & Dine, in the historic Moore Building in the Design District.
Pubbelly will have La Latina, a Venezuelan Arepera, at its side to transform their menu for just one scrumptious evening!
Escape the heat at The Restaurant at The Setai and indulge in their new summer menu additions.
The Restaurant at The Setai hosts an exquisite multi-course dinner to highlight the top vintages of Veuve Clicquot Champagne.
Devon Seafood + Steak is Kendall's newest fine dining destination. Take a look at our first taste of this upscale seafood restaurant located at the Palms at Town & Country.
Yardbird Southern Table & Bar is a house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Peace & Elbow Grease!
Featuring American comfort food with a twist, City Hall restaurant is Biscayne Boulevard's newest down-home, brasserie-style dining destination.
Kick back, eat well and stay awhile is the mantra of the intoxicating Sugarcane raw bar and grill.
Watch Chef Jerome Maure as he recreates Chef Daniel Boulud's signature Seasonal Baked Alaska for the DBGB pop up at db Bistro Moderne Miami.
Skip the can this Thanksgiving and make this quick, easy, and healthy homemade cranberry sauce.
Pavan Liqueur is an excellent base for sangria. Get your hands on some delicious blood oranges and try this bloody cocktail for your Halloween fete.
SHIKANY is Chef Michael Shikany's desire to bring Miami a new perspective on food and wine in a muli-sensory experience for the distinguished foodie.
For Jeff Pfeiffer, cooking is about challenging himself each time he walks into the kitchen.
At Swine, 50 Eggs’ talented culinary team are hanging another shingle once again to offer up its distinct approach to authentic Southern cuisine.