Spotlight On

August 29, 2017

Spotlight On: Georgia Pig

Since 1953, Georgia Pig BBQ & Restaurant has been winning the hearts (& stomachs) of many BBQ lovers with mouth-watering, open-pit, oak-smoked pork sandwiches and other […]
November 23, 2015

Exploring Pisco with Maria Pottage

Meet Maria Pottage, COYA’s Beverage Director and Pisco Aficionado. We can thank Maria’s extensive culinary background and Peruvian roots for making this bar program so unique.
September 5, 2015

Spotlight On: Chef Timon Balloo

While other kids were watching cartoons, Executive Chef Timon Balloo was watching PBS’ Yan Can Cook. Coupled with growing up on culture-infused cuisine — a typical […]
November 14, 2013

Spotlight On: Chef Jeff Pfeiffer

Pfeiffer was just 12 when he fell in love with food as he joined his father in the kitchen at dinner time while his mother attended […]
June 14, 2012

Chef Peter Vauthy

Growing up watching his great grandmother in the kitchen, Executive Chef Peter Vauthy was born to be a chef. Inspired by what he learned from his […]
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