chefs

March 1, 2024

SOBEWFF Farmers Market Brunch: A Feast of Local Bounty

In the vibrant heart of Miami's Design District, where fashion, architecture, and culinary innovation converge, a celebration of local flavors unfolded under the open skies. The inaugural Farmers Market Brunch, presented by Violife® and hosted by the visionary Michael Schwartz, marked a momentous occasion in the city's gastronomic calendar. This exquisite affair, nestled within the iconic Jungle Plaza, invited guests to embark on a sensory journey through the lush landscapes of Miami's fertile community of farmers.
February 16, 2024

WATR at 1 Hotel South Beach: A Culinary Journey from Day to Night

Perched 18 stories high amidst the clouds, WATR at 1 Hotel South Beach offers a dining experience unlike any other, with breathtaking views of the ocean serving as the backdrop to a culinary journey through Japanese-inspired cuisine and innovative cocktails.
September 11, 2023

The Ultimate Guide to the 11th Annual SoBe Seafood Festival

The highly anticipated South Beach Seafood Festival is back from Wednesday, October 18th through Saturday, October 21st, and as always the festival is promising an extraordinary experience for seafood lovers and fun seekers alike. The annual event marks the start of South Florida's famed stone crab season and is set to raise the bar for seafood festivals across the nation.
March 31, 2023

Third Annual Savor SoFlo Festival Returns to Hollywood Beach

SAVOR SoFLO Festival's third annual event will take place on Saturday, April 1 and Sunday, April 2 behind the Margaritaville Hollywood Beach Resort, with tickets now officially on sale. The event is a two-day festival, inviting both local and visiting foodies, wine enthusiasts, and craft beer aficionados to the beach for a weekend full of good eats, beats, and arts while celebrating South Florida's local culinary and hospitality community.
September 5, 2015

Chef: Adrianne Calvo

Filled with the love for food at a young age, Adrianne focused her efforts on her one true aspiration, cooking. At age 27, Adrianne has enjoyed […]