Jason

June 29, 2012

Chef Sean Brasel

Behind every great restaurant, there’s a creative, talented force that brings forth passion, dedication and excellence to every bite. The partnership between Chef Sean Brasel (38) […]
June 21, 2012

Out and About: Fourth Annual Cochon 555 at the Four Seasons Miami

Pork, what a magical animal. COCHON is a national event series that takes place in 14 major markets. The forth annual COCHON 555 event took place this […]
June 14, 2012

Chef Geoffrey Zakarian

Chef Geoffrey Zakarian is the visionary behind Tudor House, and one of the nation’s most widely celebrated chefs. Throughout his career, he has helmed internationally acclaimed […]
June 14, 2012

Chef Peter Vauthy

Growing up watching his great grandmother in the kitchen, Executive Chef Peter Vauthy was born to be a chef. Inspired by what he learned from his […]
May 14, 2012

Chef Andrew Carmellini

Andrew Carmellini’s cooking is soulful and flavorful, rustic and refined. It’s a style that reflects his American roots, his work in some of New York and […]
May 14, 2012

Chefs Nicola & Fabrizio Carro

Quattro Gastronomia Italiana’s uber-talented identical twin chefs Nicola and Fabrizio Carro are rising stars on the culinary scene. From the province of Alessandria, Italy in the […]
April 18, 2012

Out and About: Digest Miami Pink Benefit Dinner

Eden is a vibrant restaurant and lounge located in the bustling heart of South Beach where people come to see and be seen. Enjoy a tantalizing […]
April 18, 2012

Aventura: Bourbon Steak

Bourbon Steak is nestled in the plush tropical surroundings of Turnberry Isle, a luxury resort in the city of Aventura. As we made our way through […]
February 24, 2012

Recipe: Foie Terrine

Remove foie loaf from refrigerator. With gloves on, remove veins and nerves. Season the loaf with Salt and Pepper. Be very delicate when doing so, as […]
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