Digest Loves

April 13, 2016

How to Properly Pour a Guinness Draught Stout

The objective was simple. Observe and learn how to pour a proper Guinness Draught Stout. Best way to achieve this? Go to a local Irish pub, sweet […]
March 30, 2016
Michy chicken

Michelle Bernstein Celebrates 10 Years of Culinary History

Bernstein celebrates 10 years with 10 days of Michy’s favorites.
March 17, 2016

SFLonTap: Irish Beers You Should Drink on St. Patrick’s Day

The day of the year when everyone proclaims their Irish heritage (factually or imbibed) is finally here. Saint Patrick’s Day is a perfect time to explore […]
January 27, 2016

SFLonTap: 26 Degree Brewing Begins Distribution in South Florida

Named after the 26th parallel meridian line, which covers much of the South Florida region, 26° Brewing Company was founded by co-owners, Greg Lieberman and Yonathan […]
January 4, 2016

The Botran Rum Experience at FINKA Table & Tap

Our friends at Botran Rum recently hosted us at FINKA Table & Tap for a private, interactive mixology and pairing class.
December 20, 2015

Coral Gables: Boozy Brunch at The Local

The Local is the best place in Miami to enjoy great locally sourced food, 18 unique and rotating craft beers on tap, and a carefully curated […]
December 11, 2015

Feature: Alinea Offers 18-Course Menu at New Faena Hotel

Alinea in Residence at Faena Miami Beach February 17th through March 13th Alinea, one of the world’s most renowned restaurants, makes their Miami debut for just […]
December 1, 2015

Recipe: Pumpkin Gnocchi Recipe by Chef Angelo Masarin

Pumpkin Gnocchi by Chef Angelo Masarin, Salumeria 104 and Midtown Oyster Bar
November 30, 2015

Feature: Quick & Easy Thanksgiving Side Dishes by Chef Lindsay Autry

Thanksgiving Side Dishes by Chef Lindsay Autry
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