Digest Loves

February 4, 2015

Feature: RA Sushi’s New Seasonal Menu

RA Sushi recently launched a seasonal menu to offer guests new and creative dishes!
January 29, 2015

The $3,000 Vodka

What do the crystal clear waters of Colico Lake, the snowmelt waters of the lofty Himalayan Mountain ranges and the Mamaku Mountain range of New Zealand […]
January 24, 2015

Wynwood: Made in Italy Gourmet Opens

Made in Italy Gourmet is poised to be city’s ultimate destination for food lovers to shop, taste and savor the best of what Italy has to […]
January 14, 2015

Catalan Cuisine at KLIMA

Expected to open during the first week of February, KLIMA‘s Executive Chef David ‘Rusti’ Rustarazo gives us a preview of what to expect.
December 12, 2014

Out and About: Tamarina, Brickell’s Newest Dining Sensation

Located at the base of Brickell World Plaza, Tamarina is surrounded by tiered pools of water and a modestly landscaped terrace. The glow of Tamarina’s glass […]
November 24, 2014

Recipe: Jamie DeRosa’s Thanksgiving Stuffing

Although not likely on the menu of the Pilgrim’s first Thanksgiving Day feast in 1621, stuffing has become as ubiquitous as Tom Turkey himself. Although a […]
November 14, 2014

MiMo: Ironside Pizza

The Little River District welcomes an unmistakingly charming Italian restaurant, Ironside Pizza, featuring tastefully rustic decor, outstanding service and traditional Neapolitan pizza, made with the freshest […]
November 11, 2014

Miami Beach: Katsuya’s Delicious New Additions

Katsuya marries Master Sushi Chef Katsuya Uechi’s fresh takes on Japanese classics with design icon Philippe Starck’s sleek and sultry interiors. Katsuya’s Japanese Kanji symbol “Katsu” […]
November 5, 2014

Jeff McInnis Introduces New Dishes at Earls

Chef Jeff McInnis is one of a handful of talented chefs chosen by the Vancouver-based restaurant group to participate in Earl’s Chef Collective. Joining McInnis in […]