Digest Loves

December 13, 2011

Chef Dana Brizee

Growing up in Idaho, Chef Dana concluded early on that helping his mom cook was a far better choice of chores than cleaning up after all […]
November 11, 2011

Grouper Cheeks

Pickling MangoAdd all the ingredients above under the pickling section. Bring to a boil reduce to a simmer and reduce by half. Bring to room temperature […]
November 11, 2011

Chef: Jeff McInnis

He grew up in the Florida panhandle in a place called Niceville (true story) where waterfront property was not yet reserved for the elite. With the […]
November 9, 2011

Recipe: Truffle Mac & Cheese

PreparationSweat garlic and shallots in 2 tablespoons of butter until translucent. Add white wine and reduce by half. Add in heavy cream, black pepper, chicken bouillon […]
October 19, 2011

Pan Seared Scallop

Clean and dry the cheeks, sear until golden brown, place in roasting pan with additional ingredients and roast in oven for 2-3 at 300* or until […]
October 19, 2011

Recipe: White Water Clams

Rinse the fish bones clean and place them in a pot with the celery and onion.  Cover the bones with the water and salt.  Bring the […]
October 19, 2011

Chef E. Michael Reidt

Executive Chef E. Michael Reidt is the skilled and accomplished chef at the helm of Area 31, a Kimpton restaurant located on the 16th floor of […]
September 15, 2011

Recipe: Steak Tartare

Executive Chef Peter Vauhty from RED Steakhouse   Steak Tartare | Ingredients 4 ounces of prime tenderloin Kosher salt Freshly ground black pepper   Take the […]
August 30, 2011

Chef Scott Conant

One of New York’s most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. […]