Fall 2024 brings an exciting wave of restaurant openings to Miami, sure to delight both locals and tourists alike. From sleek rooftops to refined indoor settings, these new hotspots are poised to redefine dining in the Magic City.
Belly Fish, known for its refined Japanese fare, is set to host an unforgettable evening on Sunday, September 29th, at 6 PM at their Coral Gables location, in collaboration with Miami’s renowned cooking instructor Eleanor Hoh, aka @WokStar.
Get ready to feast your senses on the freshest seafood and the most exciting culinary battles as the South Beach Seafood Festival returns for its 12th spectacular year. Scheduled from October 23rd to 26th, this four-day celebration promises to be the most unforgettable yet, with a lineup led by none other than Food Network’s celebrity chef Robert Irvine.
In the world of decadent desserts, few names resonate as sweetly as Fireman Derek’s Bake Shop. Dreamt up by former firefighter turned baking extraordinaire, Derek Kaplan, this beloved bake shop has spent the last decade tantalizing the taste buds of South Florida with its irresistible confections. What began with a food truck and a dream has grown into a local institution with three thriving storefronts in Wynwood, Coconut Grove, and Fort Lauderdale. Now, Fireman Derek’s Bake Shop is celebrating its first double-digit birthday, marking 10 years of dessert dominance with special events and offerings for loyal fans.
In the heart of the vibrant Wynwood Art District, a new sanctuary awaits. Ivette Naranjo, the visionary entrepreneur behind the beloved Caféina, proudly introduces Selvatico, a lush, jungle-inspired oasis poised to transform Miami’s nightlife. Opening its doors on July 13, 2024, Selvatico promises a haven where nature and sophistication seamlessly blend, offering an unparalleled escape from the urban hustle.
Nestled beneath the striking curves of Zaha Hadid's iconic Elastika sculpture, Elastika restaurant emerges as the newest gem in Miami's vibrant culinary landscape. Located within the historic Moore building, this culinary haven marks a pivotal moment in the evolution of the Miami Design District, offering not only a tantalizing array of modern American cuisine but also serving as a beacon for community engagement and cultural appreciation.
In the heart of South Florida, where culinary prowess meets refined tastes, Martingale Cognac made its grand entrance, leaving an indelible mark on connoisseurs of luxury spirits. At a lavish event hosted at the Empire Social Lounge Brickell, Martingale Cognac unveiled its exceptional liquid to an exclusive gathering of aficionados.
In the vibrant heart of Miami's Design District, where fashion, architecture, and culinary innovation converge, a celebration of local flavors unfolded under the open skies. The inaugural Farmers Market Brunch, presented by Violife® and hosted by the visionary Michael Schwartz, marked a momentous occasion in the city's gastronomic calendar. This exquisite affair, nestled within the iconic Jungle Plaza, invited guests to embark on a sensory journey through the lush landscapes of Miami's fertile community of farmers.
Happy Hour becomes Lucky Hour from 5 to 6 p.m. every day of the week. Guests are invited to order the Wynwood Happy Meal — which includes a refreshing daiquiri, spiced fries, and a fortune cookie. But this isn't your ordinary fortune cookie experience.