November 24, 2014
Although not likely on the menu of the Pilgrim’s first Thanksgiving Day feast in 1621, stuffing has become as ubiquitous as Tom Turkey himself. Although a […]
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June 20, 2014
DBGB Kitchen and Bar NYC brings its exciting 5th birthday celebration to db Bistro Moderne Miami highlighting their most popular dishes including the Seasonal Baked Alaska! […]
October 25, 2013
The Pavan Sangria Challenge is underway as bartenders across the country showcase their destination-inspired creations. A marvelous blend of petite Muscat grapes and a touch of fine […]
November 16, 2012
In a large sauce pan on low heat add the heavy cream, brown sugar, cardoman, mace, vanilla bean & vanilla extract. Heat until all sugar has […]
February 24, 2012
Remove foie loaf from refrigerator. With gloves on, remove veins and nerves. Season the loaf with Salt and Pepper. Be very delicate when doing so, as […]
November 11, 2011
Pickling MangoAdd all the ingredients above under the pickling section. Bring to a boil reduce to a simmer and reduce by half. Bring to room temperature […]
November 9, 2011
PreparationSweat garlic and shallots in 2 tablespoons of butter until translucent. Add white wine and reduce by half. Add in heavy cream, black pepper, chicken bouillon […]
October 19, 2011
Clean and dry the cheeks, sear until golden brown, place in roasting pan with additional ingredients and roast in oven for 2-3 at 300* or until […]
October 19, 2011
Rinse the fish bones clean and place them in a pot with the celery and onion. Cover the bones with the water and salt. Bring the […]