The September 1 collaboration brings Pangea's Chef Eduardo Morali to Brickell Key for a four-course tasting menu featuring scallops, foie gras, Wagyu, and an optional wine pairing.
The seven-day culinary celebration returns January 18–24 with an expanded celebrity chef lineup, beachfront tastings, barbecue, brunch and the debut of an Italian-inspired signature event.
The September 1 collaboration brings Pangea's Chef Eduardo Morali to Brickell Key for a four-course tasting menu featuring scallops, foie gras, Wagyu, and an optional wine pairing.
SAVOR SoFLO returns to Hollywood Beach April 18–19, 2026 for a two-day celebration of food, wine, and coastal flavor, featuring unlimited tastings, chef-led experiences, and VIP access.
From rooftop brunches and waterfront feasts to Michelin-starred dining, discover where to celebrate Easter in Miami and Fort Lauderdale with the best restaurants, menus, and experiences for 2026.
CARBONE VINO partners with Château La Nerthe for a Rhône Valley wine dinner in Miami, featuring a four-course prix-fixe menu and curated pairings on April 15.
Join Maximilian J. Riedel, 11th generation of the Riedel family, on Thursday, February 12, 2026, for an exclusive and educational RIEDEL Wine Glass Experience in Miami!